MCA/MSU BULL EVALUATION PROGRAM
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Bulls We Sell
The evaluation follows Beef Improvement Federation guidelines and only bulls passing ALL our rigorous tests are sold with the program brand.
  • Surpassed minimum 2.8 lb/day gain during 112-day growth trial
  • Determined to be docile with excellent temperament during 5 months at the station - zero tolerance policy for flightiness or aggressiveness.
  • Deemed to have acceptable structure and passed foot angle & claw set score requirements
  • Passed breeding soundness exam, including physical exam, scrotal circumference requirements, & semen evaluation
  • We also measure important traits that affect profitability such as carcass traits (rump fat, rib fat, ribeye area, & intramuscular fat), frame score, & pelvic area
MSU Coordinator: Dr. Dan Buskirk, 474. S. Shaw Ln., E. Lansing, MI 48824, 517-432-0400, buskirk@msu.edu
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MSU is an affirmative-action, equal-opportunity employer.
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